Small cleaver calls Sangdao in chinese. Sangdao calls Small Slicer or Small Cleaver in English. It is one of chinese chef's knives. Most of them are made by carbon steel. Sangdao is a kind of light and thin knife. Almost Sangdao just only 260 - 460g. Sangdao has three sizes: large, medium, small. Sangdao can quickly and precisely julienne, slice meats and vegetables, but it coud not cut any of bones. Please do not use it to cut bone, it is very easy to demage.
When you get a small cleaver, you would never look back.